Champagne Extra Brut - Billecart Salmon
97,00 €
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DESCRIPTION
A definitely very aromatic Champagne for a zero dosage
Marne
Vinification in vats, malolactic fermentation, 50-60% of reserve wines, 30 months of aging on the lees in the cellar
Refinement in the bottle
Intense golden yellow color with fine, abundant and persistent perlage. On the nose a complex and delicate aromatic component of fruit and flowers but also of brioche and a light note of dried fruit. In the mouth it is broad and harmonious, a beautiful mineral freshness, in the balanced finish.
HOW TO SERVE
8-10 °C (７７°F)
it does not require decanting
Wine ready to drink immediately, in the cellar it can be kept well for 5/6 years.
Perfect with fish main courses, light fried fish and vegetables.
CELLAR
The best-selling sparkling wines
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