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DESCRIPTION
Wine produced by one of the oldest French winemaking realities, a wine characterized by great elegance given by the passage in wood that makes this wine measured and calibrated. It has everything you want from a White Burgundy and is produced with grapes selected from particular vineyards from different areas of Burgundy. The harvest is done manually
Production takes place in the historic Clos du Pavillon, a calcareous-marly soil
The vinification takes place at a controlled temperature in steel vats, the fermentation is malolactic
33% of the mass in Barrique and 67% in stainless steel for 18 months, further refinement for 6 months in the bottle
Color: Golden yellow with green reflections Bouquet: Sweet notes of ripe yellow fruit, tropical fruit and mineral tones Taste: Rich, creamy, mineral and harmonious
HOW TO SERVE
10-12 ° C
it does not require decanting
You can cellar it for over 10 years
Excellent with medium-fat fish such as salmon and shellfish
CELLAR
Regnard is one of the oldest maison in the whole of Burgundy, founded in 1860 by Zèphir Regnard. Production develops in the Pouilly Fuissè area. Since 1984 the Maison has undergone major renovations, both in the vineyard and in the castle, after the ownership passed into the hands of Baron Patrick De Ladoucette. Every activity in the vineyard is aimed at respecting the environment, the vines are grown with great care in order to obtain rich and precious grapes, modern technologies and innovative processes are used in the cellar without ever losing the ancient traditions of the territory. processed for individual crus, bringing out every minimum organoleptic nuance, and undergo long refinements in wood. In this way the cellar obtains wines of great elegance and extraordinary aromatic complexity, wines that know how to make themselves known all over the world. Read more
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