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“La Poja” - 'Veronese' IGT 2011 Magnum - Allegrini

218,48 -20%

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

Fumane of Valpolicella (VR)
Manual harvest carried out at the beginning of October. The harvest time implies the desire to cause a slight over-ripening of the grapes on the plant. Soft pressing of the destemmed grapes. Fermentation: In stainless steel at a controlled temperature of 22/31 ° C with periodic daily pumping over for 12/15 days. Malolactic fermentation: Naturally carried out in November in barrique
Maturation in new Allier barriques for 20 months, bulk for 8 months in large Slavonian barrels and bottle aging for 10 months.
La Poja is a deep, intense and extraordinarily fruity wine. It embodies the maximum finesse that the noble Veronese grape can give in a treasure chest of richness, tension and grit. Its aromas range from ripe cherry to white pepper, embellished with balsamic and iris nuances.

HOW TO SERVE

It is advisable to uncork the bottle one hour before consumption.

OVER 7 YEARS

La Poja is ideal to accompany roasted red meat and game. Excellent when paired with non-spicy aged cheeses, it masterfully meets dishes based on black and white truffles

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