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Solengo IGT 2014 - Argiano

67,28 -20%

Typology

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

Sant'Angelo in Colle - Montalcino (SI)
Separate fermentations of the different varieties, maceration for about 20 days. Malolactic fermentation in cement.
About 18 months in French barriques from producers chosen specifically for this wine. 60% new and 40% second pass.
It is a powerful Solengo. Spicy on the nose, with pleasant notes of wild berries. Soft and velvety on the palate, with dense tannins and excellent persistence.

HOW TO SERVE

18-20 ° C
It is recommended to let it breathe 1 or 2 hours before serving
It can be left to rest in the cellar for over 10 years if kept correctly.
A wine that goes perfectly with red meats, roasts, noble feathered and furred game.

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