DESCRIPTION
BORN IN BARBAGIA, IN THE HEART OF SARDINIA, A VERY SUNNY AREA THAT FAVORS THE OPTIMAL RIPENING OF THE GRAPES. LILLOVE 'OBTAINED FROM CANNONAU GRAPES WITH SMALL ADDITIONS OF OTHER NATIVE RED GRAPES, TAKES ITS NAME FROM THE LOCATION OF THE VINEYARD
BARBAGIA
Alcoholic fermentation in steel
A few months in steel
Ruby red color
Floral, ripe cherries and mineral scent
Taste Round, consistent, fresh and with crunchy tannins
HOW TO SERVE
18 ° C
It does not require decanting
Wine ready to drink immediately, but which can evolve well even 3/5 years if stored well in the cellar
To be combined preferably with red meats and aged cheeses
CELLAR
Giuseppe Gabbas' farm covers an area of about 30 hectares, of which 20 are vineyards and 5 are olive groves, at an altitude between 240m and 350m above sea level in a valley at the foot of Supramonte, in the heart of Sardinia, in ten Km. from Nuoro, the capital of Barbagia. The most cultivated vine is Cannonau, to which other local varieties have been added, selected from the most interesting of the rich Sardinian viticultural panorama. Learn more