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DESCRIPTION
Traditional Barolo, Prunotto's historic label, born with the 1905 harvest from the best grapes from the vineyards in the heart of the Barolo appellation. Aging in large barrels of different capacities enhances the extraordinary typicality of Nebbiolo from these areas.
LANGHE, ROERO, MONFERRATO
The selected grapes were de-stemmed and pressed. Maceration took about 8 days at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter
The wine ages for at least 18 months in oak barrels of different capacities, capable of giving the Barolo a great balance.
Barolo Prunotto has a garnet red color. The nose is complex and broad with pleasant sensations of rose petals, red fruits and spicy notes. On the palate it is full, very well balanced with velvety tannins.
HOW TO SERVE
18°C
It is recommended to let it breathe at least 1 hour before serving
Ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, properly stored, for at least another 8-10 years.
For the whole meal, due to its characteristics of structure and body it goes well with meat dishes, especially game, and aged cheeses.
CELLAR
Over a century in the Langhe In 1904, in the council chamber of the municipality of Serralunga, in the presence of the Notary Giacomo Oddero and the young witness Alfredo Prunotto, the Cantina Sociale "Ai Vini delle Langhe" was founded. Among the participants in the deed of incorporation there are characters who have left their mark on the events of Alba and the municipalities of the Langhe and many small producers in the area. The first harvest is that of 1905. Difficult years follow characterized by an uncertain general economic trend, aggravated by the First World War. In 1922, when the renewal of the Social Cellar expired, many members decided not to give their grapes anymore. The vintage, while exceptional, was not abundant. The winery begins to have serious economic problems and is placed in liquidation. Read more
