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“Annamaria Clementi” Dosage Zéro Franciacorta Riserva DOCG 2009 - Ca del Bosco
120,00 €
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DESCRIPTION
Absolute. Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella. No compromises, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbolic wine. And only in the best years. Meticulous vinification and a very long refinement in the bottle that lasts for at least seven years in contact with the yeasts: this is how a great wine is created, a unicum with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.
Municipalities of Erbusco, Adro, Corte Franca, Iseo and Passirano. (BS)
Cuvée Annamaria Clementi is the result of the pursuit of excellence, both in the vineyard and in the cellar. In compliance with the Ca 'del Bosco Method, the grapes, harvested by hand in small boxes, are promptly cooled in cold rooms. Each bunch is selected by expert eyes and hands, to then benefit from our exclusive "spa of the bunch". A particular system of washing and hydromassage of the bunches, through three soaking tanks and a system for complete drying. The base wines are obtained exclusively from very first pressing musts. Alcoholic fermentation takes place exclusively in small oak barrels, made with selected woods and aged for at least 3 years. Here it remains on its lees for another 6 months, also carrying out the malolactic fermentation. No compromises, no concessions: only the wine from the best barrels, of the 26 base wines of origin, is tapped to give rise to the Cuvée Annamaria Clementi. A pair of flying tanks transfers it by gravity, from the barrels to the assembly tank. A very long aging in contact with the yeasts, which lasts for more than 8 years, determines the unique product. An absolute Franciacorta. The dégorgement takes place in the absence of oxygen, using a unique system in the world, conceived and patented by Ca 'del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacortas purer, more pleasant and longer-lived. In addition, each packaged bottle is uniquely marked, to ensure traceability.
Tirage in April 2010. On average it spends 9 years of aging on the lees. No addition of liqueur to the disgorgement.
Of a very bright golden yellow, it has a fine and persistent perlage. The nose has mineral notes with a very light smoke and a succession of citrus fruit and hints of walnut, chamomile and broom. Every now and then a fragrant note of pastry reminds us of the long aging on the lees. The sip is full and structured, very fresh and with a very long aromatic persistence, it closes with notes of almonds.
HOW TO SERVE
10 ° -12 ° C
To enjoy it at its best, let the wine 'breathe' at least 15-30 minutes before serving
It can rest in the cellar for over 5 years
With white fish and raw and steamed crustaceans, with a steak of tuna with sesame, with pork loin in crust, with semi-aged cheeses and with diced pistachio mortadella.
CELLAR
Men, like lands, have a vocation. It was thus that a boy of about fifteen had the dazzling intuition of what a life lived in the light of its realization could be. The meeting between the very young Maurizio Zanella and the sweetness of Franciacorta, when his mother moves to Erbusco and plants the first vineyard, is the first contact of what would have been the love of a lifetime. But it is after a trip to Champagne, whose destination are the famous maisons where that wine that has always fascinated and ignites the imagination is born, that Maurizio returns with the unshakable idea of creating something similar. What used to be a house immersed in a chestnut wood has been transformed into one of the most modern and advanced cellars in Italy. Since then, a single principle has defined the essence of Ca 'del Bosco: the pursuit of excellence.
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