Terra di Lavoro 2013 - Galardi

The potential of the volcanic soil sloping down to the sea and the meeting with Riccardo Cotarella, a winemaker of great value, particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of large structure, suitably aged in small oak barrels. Since its debut in 1994, the Terra di Lavoro has achieved great success with audiences and critics all over the world, continuously credited among the best wines of Italy. The vineyards were built on the family lands in the municipalities of Galluccio and Sessa Aurunca in the region that until the early 900s was the province of Terra di Lavoro. The color of the wine is dark and intense. The aromatic panorama ranges from red berries to the balsamic notes of the resin with spicy peaks. The mineral note that has always been the backbone of the Terra di Lavoro is unmissable. The tannins are soft and elegant and the aromatic persistence is long, very long.