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fine sparkling wine 👑
Fermentation in oak barrels and storage of wines from previous vintages in steel containers, once assembled, refermentation in the bottle according to the Champenoise method
72 months on the lees.
10-12 °C (77°F)
15-30 minutes before serving
Excellent with raw fish, shellfish, sushi and sashimi, but also with aged cheeses
Short description….
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