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fine sparkling wine 👑

“Clos d 'Ambonnay” Brut Blanc de Noirs 2000 - Krug

3.650,00 

Typology

Name

Vintage

Producer

Country

Region

Format

sparkling wine

Classification

dosage

Alcol

DESCRIPTION

Reims

Fermentation in oak barrels and storage of wines from previous vintages in steel containers, once assembled the Pinot Noir is added which fermented in the skins then refermentation in the bottle according to the Champenois method.

15 years on the lees.

Brilliant and luminous golden yellow color, with fine and persistent perlage. On the nose notes of citrus peel, toasted dried fruit. But also hints of freshly baked brioche and custard. In the mouth soft, fresh and velvety, fine, long and persistent.

HOW TO SERVE

8-10 °C (77°F)

15-30 minutes before serving

It can rest in the cellar for over 10 years.
Excellent with shellfish and fish main courses. Perfect with stewed lamb.

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