The Domaine de la Framboisière, owned by the Domaine Faiveley since 1950, extends over 70 hectares distributed on the Côte Chalonnaise, mainly in Mercurey. Real efforts are being made here: sustainable viticulture, replanting of plots in Rully, soil analysis, cellar renovation, all under the supervision of manager Julien Bordet. Commitment paid off, the wines have gained in purity and precision, progress is underway.
The grapes are harvested by hand and selected in Mercurey itself and then transported to the cellars of Nuits-St-Georges to mature at least 12 months. After destemming, cold fermentation for 10 days.
Intense ruby red color. The nose releases aromas of black and red fruits and woody and smoky notes. The taste is full-bodied with hints of ripe fruit, sweet spices and wood. The tannin is soft.
