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DESCRIPTION
It is a fresh and mineral white wine from Burgundy, it is produced only in great vintages and comes from a careful selection of the best Chardonnays of the region.
Maconnais
Manual harvest alcoholic fermentation in steel vats, 2/3 malolactic in steel and 1/3 in wood
A few months in steel with a short passage in barrique
Intense straw yellow color. A fresh and mineral wine with a good acid and savory vein. The nose reveals notes of yellow fruit, followed by white flowers, pear and apple. In the mouth it is fresh, full and balanced.
HOW TO SERVE
10-12 ° C
It does not require decanting
It can be left to rest in the cellar for 2-3 years
Perfect with fish appetizers but also with seafood first courses and risottos, and with grilled fish main courses and stewed white meats.
CELLAR
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