Saint Estéphe 2017 - Chateau Haut-Beausejour
49,00 €
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DESCRIPTION
The wines stand out from the others for their density and modesty at the same time. 20 hectares of vineyards with an average age of 20 years.
Medoc
Manual grape harvest. The vinification takes place in the traditional way and the fermentation takes place in steel tanks.
12 months in oak barrels
Ruby red color. On the nose, hints of red fruit and blackberries, spices and tobacco. The taste is elegant, full-bodied, with fine and soft tannins.
HOW TO SERVE
16-18 ºC
It is recommended to let it breathe 1 hour before tasting it.
If stored in the cellar after the vintage, it has an aging of over 10 years.
Roasted or grilled red meat, stewed, aged cheeses, game
CELLAR
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