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Saint Estéphe 2017 - Chateau Haut-Beausejour

49,00 

Typology

Name

Vintage

Producer

Grapevine

,

Country

Region

Format

Alcol

DESCRIPTION

Medoc

Manual grape harvest. The vinification takes place in the traditional way and the fermentation takes place in steel tanks.

12 months in oak barrels

Ruby red color. On the nose, hints of red fruit and blackberries, spices and tobacco. The taste is elegant, full-bodied, with fine and soft tannins.

HOW TO SERVE

It is recommended to let it breathe 1 hour before tasting it.

If stored in the cellar after the vintage, it has an aging of over 10 years.

Roasted or grilled red meat, stewed, aged cheeses, game

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