Certified organic vineyard since 2012. Gravel and clay soil. The harvest has always been done by hand, and it is still like this today. The harvest is obviously fragmented and the order is given to join the ranks only at the last moment of ripening.
Ruby red color, the nose reveals aromas of berries but also of flowers such as violets, slightly spicy with hints of wood. In the mouth the wood returns, fresh. It is enveloping, with a great aging capacity.
