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Manna Vigneti delle Dolomiti IGT 2018 - Franz Haas
24,88 €-20%
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DESCRIPTION
Manna, a very unique wine that Franz dedicated with its first release in 1995 to Maria Luisa, is a cuvée of Riesling, Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Bianco; with the 2013 vintage a part of Kerner was added by decreasing the percentages of Riesling and Gewürztraminer. The vineyards of the five grape varieties are located at an altitude between 350 and 800 meters. The soils, very different from each other, are of dolomitic, porphyritic, sandy and marly origin and are exposed to the south-west.
MOUNTAIN (BZ)
The grapes, due to the different ripening periods, are harvested and processed separately. Chardonnay and Sauvignon Bianco are fermented in barrique, while Riesling, Gewürztraminer and Kerner ferment in steel tanks. Once fermentation is complete, the young wines are blended to favor the combination and harmonization of the different aromatic components.
After a period of permanence on the fine lees of about ten months, the wine is bottled and further refined in the bottle for a few months.
In its youth the wine has yellow-golden notes, while after a few years of maturation intense golden tones appear. Thanks to its particular characteristics, Manna seduces with a complex and layered bouquet that brings back notes of elderberry, pistachios and rose petals. It is striking for its complexity and concentration combined with a soft elegance and a mineral structure. Manna is a versatile wine, over time it will never be the same, but the different vines always give this wine different notes and the high percentage of Riesling helps to keep it alive over the years.
HOW TO SERVE
14-15 ° C
Manna is exalted in combination with noble and precious dishes. The way in which wine adapts to different dishes is fascinating, especially with Japanese cuisine, therefore sushi and sashimi, constantly renewing itself thanks to its multiple depth and structure.
CELLAR
A success story for many generations.
Elena Walch is a leading family-run winery in South Tyrol, the flagship of Italian wine production and internationally renowned.
Promoter of quality and innovation, Elena Walch has contributed to leading the South Tyrolean qualitative revolution thus earning great local and international consideration. Architect by profession, Elena Walch married the heir to one of the oldest winemaking families in the region, bringing with her new concepts of modernization of the traditional company. Today the business management is entrusted to the daughters Julia and Karoline Walch, the fifth generation of the family. Read more
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