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Cartizze Valdobbiadene Prosecco Superiore DOCG - Col del Salici
23,28 €-20%
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DESCRIPTION
This wine is considered the jewel of the production of Col de Salici. The grapes for Prosecco Superiore Cartizze Col de 'Salici come from a very limited hilly area in the hamlet of San Pietro di Barbozza in the municipality of Valdobbiadene and the harvest takes place manually in the second week of September. Only the best grapes are dedicated to the production of Cartizze.
Very limited hilly area in the hamlet of San Pietro di Barbozza in the municipality of Valdobbiadene
Immediately after harvesting, the grapes are subjected to soft pressing and destemming; the must obtained is then kept at a constant temperature of 18-20 ° C for about 12 hours. The liquid part of each batch - coming from a different plot - is fermented separately for about 15-20 days. After an accurate tasting the tanks are assembled and the second fermentation takes place.
Sparkling process in autoclave, subsequent refinement in the bottle for 3-4 months
With an intense straw yellow color with greenish reflections, it is characterized by a fine perlage. The nose shows fruity notes of yellow apple and floral notes of wisteria and acacia in bloom. The taste is pleasant, harmonious with a good acid note that gives it freshness.
HOW TO SERVE
6-8 ° C
It does not require decantation
Wine ready to drink immediately
Ideal with desserts: shortcrust pastries such as fruit tarts and dry biscuits or spoon desserts with creams. Also excellent as an aperitif.
CELLAR
The Col de 'Salici brand was born in 1997, together with the Compagnia del Vino. Prosecco was by no means popular in those years but Giancarlo Notari was able to intuit the characteristics of freshness and immediacy that make this denomination one of the most dynamic, modern and well-known realities of the national wine scene today. A high-level packaging is combined with quality in production: the grapes are selected only in the best production areas of the DOC and DOCG Conegliano Valdobbiadene, the vinification takes place with partial cryomaceration - which maximizes the fragrance and the fruity sensation of the variety - and bottling (isobaric) is carried out every 40 days to guarantee the market an always fresh product. Col de 'Salici only produces wines in the sparkling version: Cartizze, Extra Dry and Brut; the line is completed by a Rosé sparkling wine made from Raboso del Piave grapes.
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