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Cassiopea Pagus Cerbaia 2016 - Allegrini - Poggio al Tesoro
32,50 €-21%
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DESCRIPTION
The production of rosé wines in Bolgheri has ancient roots. That of Poggio al Tesoro, born with Cassiopea, has been enriched starting from the 2016 vintage with the Pagus Cerbaia, a small plot that rests on sedimentary soils. From the Podere comes a targeted selection of red berried grapes, Syrah and Cabernet Sauvignon, which ferments partly in amphorae and partly in oak barrels.
ESTATE POGGIO AL TESORO, BOLGHERI CASTAGNETO CARDUCCI (LI)
In rosé with light maceration, fermentation at a temperature of 16 ° C for 20 days
Fermentation and aging 80% in terracotta amphorae and 20% in oak barrels (no steel). Assembled in steel tanks for 4 months, 2 months in the bottle.
Pink shades reminiscent of spring blooms, fresh scents, dotted with flowers that alternate with berries, sweet and sour at the same time. A juicy, immediate and persuasive sip like a breeze that suddenly refreshes a summer afternoon.
HOW TO SERVE
12-14 ° C
Ready wine
You can let it rest in the cellar for 3-4 years if kept properly.
Pagus Cerbaia thrives on a double passion: in the case of meats, chicken with peppers, rabbit alla cacciatora, and courtyard ragout seasoned with homemade tagliatelle, enhance it; in the case of fish, the harmony is with sea bass cooked in a salt crust.
CELLAR
When you arrive in Bolgheri and start walking along its most famous streets, such as the much-sung Viale dei Cipressi, the gloomy and suggestive Bolgherese road, you immediately realize that this is not a flat land, but a succession of steps, cliffs, terraces and slopes that gradually and gently descend from the hills to the east towards the sea.
When you arrive in Bolgheri the sun has already made its power, its strength, its energy felt.
When you arrive in Bolgheri you immediately realize that the water is close; and in fact the sea is there behind, beyond the pine forest that runs along the Aurelia and the railway line. Read more
