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“Vieris” Sauvignon - Friuli Isonzo DOC 2019 - Vie di Romans

24,08 -20%

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

Mariano del Friuli (Go)
Destemming - Cold skin maceration: 8 ° C - Clarification: cold static - Fermentation temperature: 16 ÷ 19 ° C - Yeasts: selected - Fermentation duration: 12 - 22 days - Malolactic fermentation: not carried out.
10 months on the lees and bottle aging for 8 months.

Tropical fruit and candied citrus fruits pleasantly mix with vegetal and smoky aromas in a luminous garment, which sees a luminous straw yellow shining with warm golden notes. The taste is full and fresh, with a savory finish with small citrus hints.

HOW TO SERVE

10-12 °C (77°F)

Let the wine breathe for at least 15-30 min. before serving it

Best evolutionary peak in: 9 years - Aging capacity: 20 years.

Excellent companion for a steamed lobster or raw shellfish, it also goes well with cheeses with a floral rind and Sauris ham.

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