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Chardonnay 2019 - Vie di Romans

25,68 -20%

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Alcol

DESCRIPTION

Mariano del Friuli (Go)
Destemming; Cold skin maceration: 8 ° C; Clarification: cold static; Fermentation temperature: 16 ÷ 19 ° C; Yeasts: selected. Duration of fermentation: 12 - 22 days. Malolactic fermentation: not carried out.
10 months on the lees and bottle aging for 8 months.
The very floral nose of jasmine and lily is flanked by a background of pears and grapefruit, with an intense and brilliant golden yellow livery. Structured and well balanced in the mouth, it leaves a long savory trail.

HOW TO SERVE

10-12 °C (77°F)

Perfect wine to drink immediately

Best evolutionary peak in: 10 years - Aging capacity: 20 years

Due to its characteristics it is the ideal wine to drink in combination with fish first courses, baked fish, shellfish and raw ham.

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