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DESCRIPTION
Pariglia wine takes its name from the horse shows that take place during the Sartiglia. It originates from the vineyards located 100 meters above sea level, where the Mediterranean climate reigns supreme.
Lands of Obsidian
Alcoholic fermentation in steel tanks.
A few months in steel or vitrified concrete, and then in the bottle.
Straw yellow color. Intense aromas of white fruits, flowers and citrus peel on the nose. In the mouth, savory, fresh and with a persistent finish.
HOW TO SERVE
8-10 ° C
Open 5 minutes before serving
Wine ready to drink immediately, but can be left to rest in the cellar for up to 3 years
Perfect with seafood menus but also with fresh cheeses.
CELLAR
Founded in 1898 by the hand of Salvatore Contini, the Contini winery occupies a position of primary importance in the context of the highest excellence of the Sardinian wine scene. A long and exciting story has seen after Salvatore, his son Attilio Contini as protagonist, who, carrying on the commitment initially undertaken by his father, managed to give shape to what is today the Contini winery: a reality of 1.300.000 bottles per year , which can currently count on a cultivated area of about seventy hectares. Currently guided by the competence and dedication of Paolo Contini, the company is located in the Oristano area, and exactly in Cabras, flanked by a passionate and specialized team that meticulously follows every single production step, starting from the care of the land, to the cultivation of grapes, to vinification, up to the marketing of the finished product. Read more
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