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DESCRIPTION
It is made with the autochthonous vine of the same name, for centuries in the Oristano area. Produced by Contini, one of the most famous wineries in the area, faithful to ancient traditions, the one that best represents the oldest traditions.
Lower Tirso Valley
According to tradition, in white with soft squeezing and fermentation at a controlled temperature
Matures in oak and chestnut barrels for 4 years, not filled to allow the development of the characteristic veil of Flor yeasts, which give the unmistakable hints of Vernaccia di Oristano
Golden yellow color with amber reflections. Intense, broad on the nose, with notes of flowery almond. In the mouth the sip is dry, dry and full, warm, slightly bitter and acidulous. Harmonic.
HOW TO SERVE
8-10 ° C as an aperitif; 15 ° C with desserts
It does not require decanting
Wine ready to drink immediately, but can be left to rest in the cellar for 4-5 years
Excellent with mullet bottarga dishes, and with almond-based desserts.
CELLAR
Founded in 1898 by the hand of Salvatore Contini, the Contini winery occupies a position of primary importance in the context of the highest excellence of the Sardinian wine scene. A long and exciting story has seen after Salvatore, his son Attilio Contini as protagonist, who, carrying on the commitment initially undertaken by his father, managed to give shape to what is today the Contini winery: a reality of 1.300.000 bottles per year , which can currently count on a cultivated area of about seventy hectares. Currently guided by the competence and dedication of Paolo Contini, the company is located in the Oristano area, and exactly in Cabras, flanked by a passionate and specialized team that meticulously follows every single production step, starting from the care of the land, to the cultivation of grapes, to vinification, up to the marketing of the finished product. Read more
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