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White Vespa 2016 - Bastianich
28,08 €-20%
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DESCRIPTION
"The Vespa Bianco was created to highlight the power and balance that a great Friulian white can achieve, with uncommon complexity and longevity."
Buttrio and Premariacco (UD)
The grapes are selected on sorting benches before being delicately pressed; from this operation we obtain a free-run must placed directly in spontaneous decantation for 48 hours at 10-12 ° C and a press must which undergoes further clarification at 10-12 ° C. At the end of these phases the two batches of must are combined to start the alcoholic fermentation. The varieties that make up the Vespa Bianco ferment separately, for 50% in stainless steel at a controlled temperature and for the remaining 50% in oak barrels of 5 and 40 hectoliters.
At the end of fermentation, keeping most of the yeasts, a long period of "batonnage" begins, alternating with decanting until May, the month in which the assembly phase of the various batches obtained begins, followed finally by bottling in July. The refinement in the bottle for more than a year completes the wine before its commercialization.
A tight balance of mineral and citrus notes, which over time transform into a denser sensation of flowers, honey and ripe pear. Its structure makes it of immediate impact, as well as giving it longevity.
HOW TO SERVE
10-12 ° C
Let the wine 'breathe' at least 15-30 minutes before serving
Rest in the cellar quietly for 4-5 years
White meats such as roast chicken or turkey and also veal or pork. Meaty fish.
CELLAR
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