fine sparkling wine 👑
DESCRIPTION
Elegance and intense freshness, great character. A champagne rich in perfectly balanced aromas and acidity.
Reims
Fermentation in oak barrels and storage of wines from previous vintages in steel containers, once assembled the Pinot Noir is added which fermented in the skins then refermentation in the bottle according to the Champenoise method.
5 years on the lees.
Intense golden yellow color. The nose is refined and complex, rich in citrus notes but also toasted with hints of candied fruit and freshly baked brioche. In the mouth it is silky, fresh and acidic in a very balanced way. Harmonious in the finish.
HOW TO SERVE
10-12 °C (７７°F)
15-30 minutes before serving
It can rest in the cellar for over 10 years.
- Excellent with shellfish and fish main courses.
CELLAR
Short description….
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