fine sparkling wine 👑
DESCRIPTION
On a soil composed of gypsum, marine organisms and calcite, a champagne is born, produced only in the vintages considered to be up to par.
the Mesnil
Fermentation of a single grape variety, Chardonnay, coming from a single vintage 2002, refermentation in the bottle according to the Champenoise method.
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Brilliant golden yellow color. On the nose aromas of white fruit and citrus. Balsamic notes and toasted dried fruit, freshly baked brioches. In the mouth it is fresh, balanced with a long and persistent finish.
HOW TO SERVE
8-10 °C (７７°F)
15-30 minutes before serving
It can rest in the cellar for over 10 years.
Excellent with shellfish and fish main courses.
CELLAR
Short description….
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