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Cuvée Brut Rosé Magnum campaigns - Laurent Perrier
192,78 €-15%
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DESCRIPTION
One of the finest, fresh and soft rosé champagnes is produced with pure pinot noir grapes macerates on the skins for a maximum of 72 hours, 10 different crus are used and is left to rest in the cellar for 4 years.
Reims
Second fermentation in the bottle according to the Champenoise Method
4 years on its own lees
Bright salmon pink color, with fine and persistent perlage. Fruity nose of red berries and floral. Its freshness is perceived by the perfume. In the mouth it returns its extraordinary freshness and those hints of red fruits. It is acidulous but balanced, soft and with a good structure.
HOW TO SERVE
8-10 ° C
it does not require decanting
Wine ready to drink immediately, but can be left to rest in the cellar for 5 years
Perfect as an aperitif, it goes well with fish dishes but also with exotic and raw seafood cuisine.
CELLAR
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