DESCRIPTION
Produced only in exceptional vintages, in small quantities, Ayala's champagne blanc de blancs, from Chardonnay grapes from the best Grand Cru vineyards, has a maturation of 6 long years.
Reims
Champenoise method
6 years of aging on the lees, aged in tanks.
Bright yellow color with fine and persistent perlage. On the nose an elegant bouquet with notes of white flowers and citrus fruits, all accompanied by hints of honey and frangipani. In the mouth the sensations perceived by the sense of smell return, velvety consistency and very balanced.
HOW TO SERVE
8-10 °C (７７°F)
it does not require decanting
it has an average aging potential of 3-5 years
Excellent as an aperitif, perfect with fish and shellfish dishes.
CELLAR
The best-selling sparkling wines
No product matching your selection was found.
