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Brut Majeur - Ayala

67,00 

Typology

Name

Vintage

Producer

Grapevine

, ,

Country

Region

Format

sparkling wine

Classification

dosage

Alcol

DESCRIPTION

Reims
Champenoise method
3 years of aging in the cellar
Light gold color with fine and persistent perlage. On the nose aromas of citrus, white pulp fruit and delicate and expressive white flowers. In the mouth it is fresh, fruity, the olfactory hints return. Balanced in the finish and quite persistent.

HOW TO SERVE

8-10 °C (77°F)
it does not require decanting
wine ready to be drunk immediately, it can rest in the cellar for about 3 years
Excellent as an aperitif, perfect with fish and shellfish dishes.

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