The company Fonzone was born in 2005 a Chicken rinds, small town of Paternopoli (AV). Conducted by the Fonzone Caccese family, the company enjoys the constant commitment of its flag Lorenzo and a team of experts well represented by the oenologist Arthur Erbaggio. Composed of a property that hovers around the 22 hectares of vineyards, the Fonzone has been able to redevelop an almost completely inhospitable terrain which today is characterized by vineyards of Aglianico, Fiano, Greco e Falanghina.
Made following the most modern canons, the cellar consists of approx 57.000 bottles produced annually by the company.