Masciarelli Tenute Agricole was born in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure of the Italian wine scene and protagonist of the affirmation of modern Abruzzo viticulture. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and has vineyards and olive groves owned by the 4 provinces of Abruzzo. Gianni Masciarelli inherits from his maternal grandfather Umberto the passion for the vineyard and for wine and begins his first experiments with grapes at a very young age, animated by a great dream: to enhance the native Abruzzo vines, giving them an international character but enhancing their link with the territory. The expression that best describes the figure of the winemaker Gianni Masciarelli is “continuous innovation”. It is in fact the first producer to introduce the Guyot training system in Abruzzo and the use of French oak barriques for refining Montepulciano and Trebbiano d'Abruzzo.
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