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Al Sol Brilla - Isola dei Nuraghi IGT Vermentino 2019 - La Contralta
63,10 € 50,48 €-20%
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TASTING NOTES
On the palate it has a sweet tannic note, very fresh and balanced with a long persistence finish.
Al Sol Brilla - Isola dei Nuraghi IGT Vermentino 2019 - La Contralta
An ancient territory where the vineyard draws its roots from nature means that this amber-colored wine with coppery reflections, the nose remains full of aromas of yellow flowers and candied fruit with a slight spicy hint.
VINES: Vermentino
Loiri - Porto San Paolo
After pressing and destemming, it ferments for 15 days at 20 ° C
Refine for 1 year in wood and for another 8 months in steel, then 1 month in bottle before being put on the market.
TO ENJOY IT BETTER
16 ° - 18 ° C
Open and leave to decant at least 30 minutes before serving
Over 5 years
Excellent with fish soups, paella, aged cheeses and oriental dishes.
CELLAR The Contralta
La Contralta is a Gallura winery founded in 2019 with the aim of producing fine, elegant and long-lived wines starting from the island's traditional vines. The production philosophy is based on winemaking minimalism and sustainable agriculture. Our wines come from grapes with integrated sustainable cultivation. The project focuses on respect for nature, the landscape, the land and the fruit. The name La Contralta derives from the toponym of a small adjacent beach in Palau.
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