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Brut Blanc de Blancs 2010 - Louis Roederer

80,07 -15%

Typology

Name

Vintage

Producer

Country

Region

Format

sparkling wine

Classification

dosage

Alcol

DESCRIPTION

Reims
Fermentation in steel and partly in oak barrels. It does not carry out malolactic fermentation.
60 months on the lees before unblocking.
Straw yellow color with greenish reflections and a very fine and persistent perlage. On the nose the aromas of yellow fruit, lemon, toasted dried fruit but also saffron stand out. In the mouth clean and soft sip. Fresh and mineral and in the finish it is long and decisive.

HOW TO SERVE

10-12 °C (77°F)

15-30 minutes before serving

It can rest in the cellar for over 10 years.
Given the structure of this Champagne, an excellent combination would be lobster or caviar, oysters but also very simple baked fish.

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