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Champagne “Sous le Mont” Blanc de Noirs de Mareuil sur Ay Extra Brut - Jacques Selosse

1.500,00 

Typology

Name

Vintage

Producer

Grapevine

Country

Region

Format

Classification

, ,

dosage

Alcol

Occasions

, ,

TASTING NOTES

Slightly bitter on the palate, fresh, mineral with a long savory and enveloping finish.

Champagne “Sous le Mont” Blanc de Noirs de Mareuil sur Ay Extra Brut - Jacques Selosse

Very particular champagne with a very fine, articulated bubble, with a deep yellow eye. On the nose it invades with multiple aromas, the more minutes pass in the glass the more you can grasp all the nuances of this wine, we recognize wild flowers, dried fruit, spices and anise. It can be considered very well halfway between a champagne and a still wine.

VINES:

Avize
Ferments in French oak barriques.
Refine on the lees for at least 6 years.

TO ENJOY IT BETTER

8 ° - 10 ° C
To drink immediately
Crustaceans, scallops, lobsters, raw or grilled fish, salmon or beef carpaccio, sushi and Asian dishes in general, soft cheeses such as brie.
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