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Petit Chablis 2018 - Domaine du Vieux Loup
24,00 €-33%
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DESCRIPTION
Clayey-calcareous soil giving the wines minerality and good acidity. The method of working the vineyards are traditional due to "integrated viticulture". From the nineties the estate began its expansion and today it extends over 15 hectares of vineyards.
Chablis - Burgundy
Soft pressing and fermentation takes place in steel containers at a controlled temperature.
In steel vats.
Light golden yellow color. The nose has aromas of citrus and white flowers. In the mouth the fruity scents emerge, a good minerality and freshness.
HOW TO SERVE
10-12 ° C
Ready wine
It can be perfectly stored in the cellar for 7 years.
Perfect with fish dishes, white meats in general, but also more or less seasoned cheeses.
CELLAR
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