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Sauvignon Blanc 2016 - Cloudy Bay
26,48 €-20%
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DESCRIPTION
Considered the purest expression of the Marlborough region terroir, Cloudy Bay Sauvignon Blanc is born from nine different plots of land. Produced with hand-picked grapes in the evening, when the climate is cooler, to preserve its aromas, this wine owes its fruity character to the proximity of the sea.
Wairau Valley
Grapes Harvested and selected by hand in the evening when the climate is cooler. Fermentation in steel at a controlled temperature.
A few months on the lees in steel
Straw yellow color with golden reflections. On the nose notes of elderberry but also pepper, tomato leaf and vanilla. In the mouth, excellent balance with olfactory scents, intense and persistent.
HOW TO SERVE
8 -10 ° C
It does not require decanting
It can be left to rest in the cellar for 3-4 years
Perfect with fish first courses, all kinds of vegetables, white meats and soft cheeses.
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