Maceration of juniper berries for 30 days in cereal alcohol, then slow artificial distillation with a discontinuous method for 10 hours using a copper alembic.
TASTING NOTES
Transparent crystalline color. On the nose a vast aromatic bouquet. Intense aromas of fresh juniper, rosemary, hints of myrtle, citrus notes. In the mouth oily, persistent, delicate and soft.