Aini estates
The Tenute Aini winery was born in 2013 from a great winemaking tradition handed down by Mr. Teresino Aini to his children who, with passion and dedication, dedicate themselves to this activity today.
The winemaking tradition in Sardinia is deeply felt: the vineyard is in fact an integral part of the island's landscape and is present almost everywhere, from the most fertile plains near the sea to the high hills and the more inland areas.
The company grows grapes for the production of Vermentino di Gallura DOCG, a typically Sardinian wine together with Cannonau. These grapes, of Spanish origin, arrived in Sardinia at the end of the 1800th century and found their ideal habitat in the granite weathering lands of Gallura.
Now widespread throughout the island, Vermentino grown in Sardinia is a wine with great personality that cannot be compared with other Italian and foreign wines that also bear the same name.
THE WINES OF THE Tenute Aini CELLAR:
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