Quartomoro
Quartomoro di Sardegna was born as Piero Cella's didactic cellar, an experimental and research substratum of the oenologist; it stands as a factory of ideas, of experiences on Sardinian viticulture and oenology. The intertwining of professional and social relationships produces a series of products deriving from grapes, which aim to be the milestones of Sardinian production.
The emotional bond, the sharing of experiences and emotions related to wine tourism, long walks among the vineyards, healthy wine and sparkling wine tastings, are all experiences that lead us to realize a small dream ... Of course, believe it seriously and start the everything was, and continues to be day by day, a tough challenge, but various coincidences meant that the time was ripe to start the business and create Quartomoro di Sardegna, an evolving micro-company.
WINES OF THE CELLAR Quartomoro:
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Spumanti Sardi – Wine Box da 6 bottiglie