In this section of our online wine shop you will find the best Italian and foreign spirits. Brandy, Brandy Cachaca, Calvados, Gin, Grappa, Rum, Tequila, Vodka, Whiskey. Fiery and vigorous or soft and elegant, the distillates or brandies are the result of the distillation of a fermented, often vegetable, other times obtained from honey or whey. In the Middle Ages, Galenic science called them "water of life", in fact, alchemists and monks dedicated themselves to the first distillations in order to obtain ointments and medicines. But some spirits, rather than cure ailments, were pleasant to the taste and cheered up every context of company and sharing. The success of the production of wine distillates such as Brandy and pomace such as Grappa, was followed by the discovery that aging in wood improved the quality of the products. Since then many spirits rest for a long time in wooden barrels to enrich themselves with aromas and perfect their harmony. The experience of the Nordic countries is different, where the climate did not favor viticulture, the raw materials were fruits rich in simple fermentable sugars and brandies were produced from fruits such as plums, pears, cherries, apricots or as Calvados from apples. The agriculture of those countries also provides cereals and potatoes rich in starch, which after an appropriate treatment can be fermented and then distilled to give life to Whiskey, Gin and Vodka. In the tropical regions of the new world, in the Caribbean countries, sugar cane became the raw material for the production of Rum, while in Central America they started from the heart of the agaves to obtain Tequila.
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