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“Barrua” IGT 2018 - Agripunica

55,00 

Type

Name

Vintage

Producer

Grapevine

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Country

Region

Format

Alcol

DESCRIPTION

BASSO SULCIS, NARCAO AND BARRUA AREAS
The must ferments with the skins at a temperature between 25 and 30 ° C in temperature-controlled stainless steel tanks for a period of about 15 days, the entire mass is subjected to periodic pumping over which facilitate the passage into solution of the compounds present in the pomace. The malolactic fermentation confers characteristics of softness to the wine.
The wine is then aged in new French oak barriques for about 18 months. It then rests in glass for at least 12 months.
The quality of the Sulcitane red grapes is excellent not only for color, but also for the softness of its extractive components: from the tannins to the always contained and elegant acidometric heritage and for the souplesse of its important components. Its polyphenolic outfit is made up of a very delicate, round, elegantly sweet tannic fabric and chromatically embroidered with refined anthocyanins. Color: intense and lively ruby ​​red, a chromatic gift of nature. Bouquet: complex aromas of ripe red fruit (mainly black cherry), spices, notes of licorice and memories of myrtle. Taste: elegant wine that demonstrates an impeccable workmanship; notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious finish.

HOW TO SERVE

16-18 ° C

15-30 MIN BEFORE SERVING
7-8 Years
It goes well with large roasts, game and tasty and spicy cheeses.

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