The peculiarity of Burgundy is to produce on very desertified terroirs, from unique vines that highlight the specificity of each appellation. Their terroir refers to the characteristics of the soils, subsoils and climatic conditions, and of the vines, together with the knowledge that man has refined over the course of its history.
Brilliant ruby red color. The nose opens with aromas of black currant and blackberry, slightly spiced with tones of coffee. In the mouth it is perfectly balanced, round, powerful and harmonious.
